Blog topic
Environmental (4)
Page 4

We asked Aegg’s new Head of Glass, Pawel Wieczorek, to write his thoughts on the major shift in glass take-up since the plasics debate...

We have launched a new range of over 20 glass packaging jars and bottles due to a big upsurge in demand for glass products. The new glass packaging products are ideally suited to jams, spreads, sauces and drinks. Products range from 210ml to 1700ml.

We asked Nick Parker, our Marketing Director, to share his thoughts on the future of plastic food packaging, based on the discussions that were taking place at Packaging Innovations...

2018 has been an ‘interesting’ year for food packaging businesses, with the Brexit and plastics debates causing confusion and uncertainty within the industry.

As part of Aegg’s Product Design Team, I have been asked to write a blog about my recent attendance at the RECOUP conference...

Our Sales Director, Richard Drayson, was interviewed by Packaging Insights magazine at the recent Packaging Innovations show in London about our sustainable range of packaging.  

Aegg’s Product Designer attended the workshop and gives some thoughts below...

Barely a day goes by without a new article appearing in the press on how we need to reflect on our use of plastic. 

LyondellBasell (LYB) is one of the largest plastics companies in the world. They recently invited me to attend their conference in Cologne with many interesting discussions including speakers from LYB, Danone, P&G, Ikea, Plastics Europe as well as design and recycling experts.