I am the first to admit that I have yet to fully digest the 51 page government consultation document

Here is a quick overview of what I gleaned from the speaker messages from the second day of seminars at Packaging Innovations 2020. 

As referred to in a recent article, there is a lot of consumer ‘buzz’ being created around this topic at the moment. 

Nick Parker, Aegg’s Marketing Director, interviewed Pawel Wieczorek, Aegg’s Commercial Director and glass expert, for his thoughts on packaging supplies and the changing nature of the demand for glass food and drink packaging.

As Aegg’s PR consultant, I was invited to attend Aegg’s company briefing at its HQ in Andover, where members from the senior management team updated staff on how the company is doing in relation to its glass and plastic packaging supplies to the food and drink markets.

Having listened to a day of seminars at Packaging Innovations this blog is a summary of thoughts that came from those on stage, or were catalysed in me.

We asked Aegg’s new Head of Glass, Pawel Wieczorek, to write his thoughts on the major shift in glass take-up since the plasics debate...

We have launched a new range of over 20 glass packaging jars and bottles due to a big upsurge in demand for glass products. The new glass packaging products are ideally suited to jams, spreads, sauces and drinks. Products range from 210ml to 1700ml.

We asked Nick Parker, our Marketing Director, to share his thoughts on the future of plastic food packaging, based on the discussions that were taking place at Packaging Innovations...

2018 has been an ‘interesting’ year for food packaging businesses, with the Brexit and plastics debates causing confusion and uncertainty within the industry.