• Looking for box quantities to make your premium food look scrumptious? Call 01722 416401 or browse our range here.
  • Looking for box quantities to make your premium food look scrumptious? Call 01722 416401 or browse our range here.
  • Looking for box quantities to make your premium food look scrumptious? Call 01722 416401 or browse our range here.

Packaging Innovations

Update on Packaging Innovations activites

Glass bottles, jam jars, pots & ramekins from Aegg's glass packaging supplies ranges

Packaging Innovations NEC 2020: Aegg To Showcase Extended Glass Packaging Ranges and New Packaging Logistics Service

Celebrating its 10th year of business, Aegg, will be exhibiting at stand C27 of Easyfairs’ Packaging Innovations at Birmingham’s National Exhibition Centre (NEC) on 26-27 February 2020 (you can register to attend for here).  

Aegg to Showcase Extended Glass Packaging Ranges and First UK Warehouse at Packaging Innovations London

Aegg to Showcase Extended Glass Packaging Ranges and First UK Warehouse at Packaging Innovations London

We will be showcasing our four extended glass food packaging ranges as well as our first UK warehouse facilities (which are due to open later this year) at our E8 Packaging Innovations stand at London Olympia on 11-12 September 2019. 

Blog: Thoughts on Packaging Innovations and Hotelympia

Blog: Thoughts on Packaging Innovations and Hotelympia

Overview: Aegg asked Tonia Stewart, customer support manager, to write a blog on attending the Aegg stand at the recent Packaging Innovations and Hotelympia events. Here are Tonia’s thoughts on the events...

Blog - Aegg Thought Leadership: Key Trends Affecting the Food Packaging Industry Right Now

Blog - Aegg Thought Leadership: Key Trends Affecting the Food Packaging Industry Right Now

Following on from exhibiting at the recent Packaging Innovations show in London, we've compiled the most prevalent trends from the show combined with our own thoughts, which we hope you find useful and thought-provoking...

Fresh Soup & Pasta Sauce Pots

Fresh Soup & Pasta Sauce Pots

Aegg Launches Innovative Plastic Fresh Soup and Pasta Sauce Pots.

Aegg is launching its brand new range of plastic fresh soup and pasta sauce pots at the company’s stand, C25, at NEC’s Packaging Innovations on 1-2nd March, 2017.  

Blog: Thoughts on the future of plastic and glass packaging in the food and drink industry: reflections from Packaging Innovations Olympia 2019

Having listened to a day of seminars at Packaging Innovations this blog is a summary of thoughts that came from those on stage, or were catalysed in me.

Aegg To Showcase New Food Packaging Lines at Packaging Innovations, Birmingham

Aegg To Showcase New Food Packaging Lines at Packaging Innovations, Birmingham

At Birmingham’s Packaging Innovations show (you can register to attend here) on 27/28 February 2019 (stand C27), Aegg will be showcasing several new lines of rigid food packaging, including an extended range of table-presentable glass food pots, a range of glass packaging jars and bottles as well as our new thin-walled ultra-clear PP and PET pots and innovatively designed PP plastic sauce/ soup pots.

Blog - Thoughts from a Packaging Innovations First-Timer!

Blog - Thoughts from a Packaging Innovations First-Timer!

By Richard Drayson, Sales Director at Aegg Creative Packaging

miniAegg Launch and Offer

miniAegg Launch and Offer

Aegg will be officially launching its new ‘miniAegg’ service at the company’s stand C25 at the Packaging Innovations Exhibition at the NEC on 1-2nd March, 2017. 

 

Blog - Packaging Innovations: Five Key Packaging Industry Trends Observed by Aegg.

Blog - Packaging Innovations: Five Key Packaging Industry Trends Observed by Aegg.

 Packaging Innovations: Five Key Packaging Industry Trends Observed by Aegg.
Aegg Ltd’s managing director, Jamie Gorman, gives his thoughts on the trends...

The exciting future of food and drink packaging

The exciting future of food and drink packaging

Innovative packaging is a necessity for a product to keep the public’s attention. 

What We've Been up To: