Aegg is launching a brand new range of table-presentable recyclable glassware food pots. These reusable clear pots are suitable for both the food service industry as well as on-shelf within retail environments.
Ranging from 60ml to 270ml capacity, the pots are ideal for food manufacturers supplying premium starters from sumptuous salads to seafood canapés, as well as chilled/ frozen desserts from sublime syllabub to sorbets. Available to order from September 2018, the glassware pots will be showcased publicly for the first time at Aegg’s exhibition stands at Packaging Innovations London in September (stand E8) as well as at All4Pack Paris (stand 7B 106) in November. Jamie Gorman, Aegg’s MD, said “The launch of this glassware range marks the expansion of Aegg’s glass food pots offering. The benefits of glass are that it is widely recyclable and does not degrade through the recycling process, so it can be recycled again and again. Our glass pots also make food look extra enticing whether it’s a crab mousse starter served in a restaurant or a crème brûlée displayed on-shelf in a retail setting.”
To request a sample of our new glassware pots, please contact the Aegg team on 01722 416401 or email info@aegg.co.uk
I am passionate about coming up with solutions that solve clients’ problems, such as producing creative packaging with superb shelf stand-out; providing a reliable and high-quality packaging solution for high volume projects; and being able to provide smaller quantities of Aegg packaging to smaller businesses through our sister service miniAegg. My vision is for Aegg to be globally renowned for its turnkey solutions from working up the packaging design; creating a prototype; manufacturing the product and setting up the complete supply chain right up to client delivery point.
Packaging Supplies: the changing demands of glass packaging
Nick Parker, Aegg’s Marketing Director, interviewed Pawel Wieczorek, Aegg’s Commercial Director and glass expert, for his thoughts on packaging supplies and the changing nature of the demand for glass food and drink packaging.
As Aegg’s PR consultant, I was invited to attend Aegg’s company briefing at its HQ in Andover, where members from the senior management team updated staff on how the company is doing in relation to its glass and plastic packaging supplies to the food and drink markets. The same company briefing was also presented to the team members at the company’s logistics site in Suffolk, too.
Having listened to a day of seminars at Packaging Innovations this blog is a summary of thoughts that came from those on stage, or were catalysed in me.
