Aegg To Launch 3 New Food Packaging Lines at All4Pack 2018
Aegg will be launching several new lines of food packaging into European markets at the All4Pack exhibition in Paris on 26-29 November (stand 7B 106)These include the innovatively designed PP plastic sauce/ soup pots, a new range of table-presentable recyclable glassware food pots, as well as thin-walled recyclable PET pots which are suitable for freezing.
Aegg’s high clarity PP soup & sauce pots are available in double serve (720ml) and single serve (410ml) sizes, designed for flexible labelling solutions, such as in-mould, adhesive and print. The innovative design of each includes a tamper tab with an easy open ‘press down’ feature as well as a hinged lid and resealable pouring spout, protecting hands from steam when stirring and pouring. These microwave-friendly pots are ideal for broths, gravies, stews, stocks, creams, custards, soups and sauces and are available to order from Aegg’s All4Pack stand.
Aegg will also be presenting a new range of table-presentable recyclable glassware food pots at All4Pack. These reusable clear pots look fantastic on both a dining table as well as on-shelf in retail and food service outlets. These pots are ideal for premium starters as well as chilled/ frozen desserts, including ice cream for retailers, hotels, restaurants, cafes or foodservice organisations. Ranging from 60ml to 270ml, these pots are available to order directly at the show.
Aegg’s new range of clear freezable thin-walled PET food pots will also be showcased at All4Pack. Aegg’s technical team developed an innovative method to be able to produce these injection moulded thin-walled PET containers, resulting in typical wall sections of 1mm. The pots are fully recyclable and can be used for ambient, chilled as well as frozen foods. The non-brittle PET pots have been tested to withstand freezer temperatures.