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Our Sales Director, Richard Drayson, was interviewed by Packaging Insights magazine at the recent Packaging Innovations show in London about our sustainable range of packaging.
Click here to see the video:
https://www.packaginginsights.com/videos/aegg-premium-packaging-with-a-sustainable-edge.html
Having worked for food manufacturers throughout my career I realise how important it is to deliver outstanding customer service. We work closely with our customers to produce packaging solutions that will showcase their branded or retail brand creations on retailer’s shelves thereby building long term sustainable and profitable relationships for both parties. In all cases we aim to surpass expectations. Despite over 30 years in sales I still love the buzz from seeing a product through the development stages and onto the retailer’s shelves.
Aegg To Showcase New Food Packaging Lines at Packaging Innovations, Birmingham
At Birmingham’s Packaging Innovations show (you can register to attend here) on 27/28 February 2019 (stand C27), Aegg will be showcasing several new lines of rigid food packaging, including an extended range of table-presentable glass food pots, a range of glass packaging jars and bottles as well as our new thin-walled ultra-clear PP and PET pots and innovatively designed PP plastic sauce/ soup pots.
Opinion Leader Piece: Aegg's Reflections and Predictions
2018 has been an ‘interesting’ year for food packaging businesses, with the Brexit and plastics debates causing confusion and uncertainty within the industry. However, we predict that those businesses who plan longer term, rather than adopting knee jerk reactions will be the winners. Read on to find out Aegg’s thoughts on the challenges within the industry and how to overcome them...
Blog: Aegg attendance at All4Pack 2018
As part of Aegg’s growing Export Team, I was asked to write a short blog about my recent attendance at All4Pack...
