25 August 2021
Blog
Page 5
The Aegg team includes experts in their fields, having gained considerable amount of experience and knowledge over years of working within the glass and plastics industries. Here, they have shared their expertise.
21 June 2021
Meet New Quality Manager, Glen
Please meet Glen Stotter, our new Quality Manager. Glen recently joined the quality division, updating and maintaining the quality management system, as well as ensuring all our recyclable glass and plastic products exceed customer expectations.
28 May 2021
World Environment Day 5th June
“World Environment Day offers a global platform for inspiring positive change. It pushes for individuals to think about the way they consume; for businesses to develop greener models; for farmers and manufacturers to produce more sustainably; for governments to invest in repairing the environment; for educators to inspire students to take action; and for youth to build a greener future.”As stated on the World Environment Day Website
19 May 2021
Aegg Plays its part in World Bee Day
To acknowledge World Bee Day (on 20th May), we thought we’d interview one of our customers ‘Birds, Bees and Honey’ about their honey venture...
18 May 2021
Updated Range Launched: Glass Jars and Bottles for Food and Drink
Due to an upsurge in demand for our glass products, we are launching an updated range of over 20 glass food and drink jars and bottles with more to be launched later this year.
14 April 2021
Glass Packaging Trends
Aegg interviewed Dr. Nick Kirk, Technical Director at British Glass, for his thoughts on glass packaging trends over the next 12 months. Read on to find out more...
3 March 2021
GLASS: 3 Essential Facts
Have you ever wondered what goes into making your glass food packaging?
15 February 2021
Aegg Ltd Best Food Packaging & Design Specialists 2020
We are delighted to have been picked as winners of the Best Food Design & Packaging Specialists 2020. The Awards organisers say "The awards are given solely on merit and are awarded to commend those most deserving for their ingenuity and hard work." Thank you!
5 February 2021